Cascade
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cascade100 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
60 min |
19.78 |
19% |
75 g |
Cascade75 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
10 min |
5.38 |
14.3% |
100 g |
Cascade100 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
5 min |
3.94 |
19% |
250 g |
Cascade250 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
0 min |
|
47.6% |
525 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
525 g |
Cascade (Fresh) 525 g Cascade (Fresh) Hops |
|
29.1 |
99.9% |
525 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 126.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
66 °C |
66 °C |
-- |
9 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.3 L)
|
24.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.6 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
28.7
|
Equipment Profile Used: |
System Default |
"Cascade" American IPA beer recipe by Brewer #437887. All Grain, ABV 5.29%, IBU 29.1, SRM 3.5, Fermentables: (Extra Pale Malt) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2024-09-28 10:39 UTC