American belgo style ale
133 calories
7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
Hallertau Blanc7.5 g Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
20 min |
11.59 |
13.6% |
10 g |
Saphir10 g Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
20 min |
6.63 |
18.2% |
12.50 g |
Artisan - Hull Melon12.5 g Hull Melon Hops |
|
Pellet |
6.1 |
Whirlpool
|
0 min |
3.81 |
22.7% |
12.50 g |
Artisan - Hull Melon12.5 g Hull Melon Hops |
|
Pellet |
6.1 |
Dry Hop
|
3 days |
|
22.7% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Lupulin Pellet |
20 |
Dry Hop
|
3 days |
|
18.2% |
2.50 g |
Saphir2.5 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
4.5% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
71 °C |
64 °C |
60 min |
8 L |
|
Fly Sparge |
75 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
Mash volume with grains (equipment estimates 8.6 L)
|
8.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
10 |
Total:
|
14.9
|
Equipment Profile Used: |
System Default |
"American belgo style ale" Saison beer recipe by JI. All Grain, ABV 5.77%, IBU 22.03, SRM 2.88, Fermentables: (Pilsner, Pale 2-Row) Hops: (Hallertau Blanc, Saphir, Hull Melon, Ekuanot)
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- Last Updated: 2024-09-28 06:38 UTC