American belgo style ale - Beer Recipe - Brewer's Friend

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American belgo style ale

133 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Saturday September 28th 2024
1.045
1.001
5.8%
22.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Weyermann - Pilsner1750 g Pilsner 36 1.5 87.5%
250 g Avangard - Pale 2-Row250 g Pale 2-Row 37 2 12.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Hallertau Blanc7.5 g Hallertau Blanc Hops Pellet 9 Boil 20 min 11.59 13.6%
10 g Saphir10 g Saphir Hops Leaf/Whole 4.25 Boil 20 min 6.63 18.2%
12.50 g Artisan - Hull Melon12.5 g Hull Melon Hops Pellet 6.1 Whirlpool 0 min 3.81 22.7%
12.50 g Artisan - Hull Melon12.5 g Hull Melon Hops Pellet 6.1 Dry Hop 3 days 22.7%
10 g Ekuanot10 g Ekuanot Hops Lupulin Pellet 20 Dry Hop 3 days 18.2%
2.50 g Saphir2.5 g Saphir Hops Pellet 4.25 Dry Hop 3 days 4.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 71 °C 64 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains (equipment estimates 8.6 L) 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"American belgo style ale" Saison beer recipe by JI. All Grain, ABV 5.77%, IBU 22.03, SRM 2.88, Fermentables: (Pilsner, Pale 2-Row) Hops: (Hallertau Blanc, Saphir, Hull Melon, Ekuanot)
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  • Last Updated: 2024-09-28 06:38 UTC