AG92 Wood Tiger 4 - Beer Recipe - Brewer's Friend

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AG92 Wood Tiger 4

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 28th 2024
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

1.050
1.011
5.2%
43.7
29.8
n/a
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.60 / kg
£ 6.72 		38 3.75 88.4%
0.11 kg United Kingdom - Crystal 45L0.11 kg Crystal 45L £ 2.64 / kg
£ 0.29 		34 45 2.3%
0.28 kg United Kingdom - Roasted Barley0.28 kg Roasted Barley £ 1.55 / kg
£ 0.43 		29 550 5.9%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate £ 1.55 / kg
£ 0.19 		34 425 2.5%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
4.75 kg / £ 7.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.02 / g
£ 0.30 		Leaf/Whole 5.61 Boil 70 min 8.94 25%
7 g Challenger7 g Challenger Hops £ 0.02 / g
£ 0.14 		Leaf/Whole 7.39 Boil 0 min 11.7%
38 g Northdown own38 g Northdown own Hops Leaf/Whole 8.6 Boil 70 min 34.71 63.3%
60 g / £ 0.44
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"AG92 Wood Tiger 4" Robust Porter beer recipe by Farny. All Grain, ABV 5.23%, IBU 43.65, SRM 29.75, Fermentables: ( Maris Otter Pale, Crystal 45L, Roasted Barley, Chocolate, Torrified Wheat) Hops: (East Kent Goldings, Challenger, Northdown own)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-19 08:27 UTC