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Saison

188 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday September 28th 2024
15.0 °P
3.9 °P
6.0%
22.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg United Kingdom - Maris Otter Pale2.94 kg Maris Otter Pale 38 3.75 84.5%
318 g Munich318 g Munich 37 6 9.1%
220 g German - CaraFoam220 g CaraFoam 37 1.8 6.3%
3,478 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sterling25 g Sterling Hops Pellet 8.7 Aroma 0 min 38.5%
20 g Yakima Chief Hops - MT Hood20 g MT Hood Hops Leaf/Whole 5.3 Boil 15 min 9.64 30.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.82 30.8%
65 g / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.5
Going into fermentor 13.5
Total: 23.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #433269. All Grain, ABV 6.01%, IBU 22.46, SRM 6.34, Fermentables: (Maris Otter Pale, Munich, CaraFoam) Hops: (Sterling, MT Hood, Saaz)
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  • Last Updated: 2024-09-29 22:03 UTC