Abbot & Albert's Revival Belgian Blond Ale (24A) - Beer Recipe - Brewer's Friend

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Abbot & Albert's Revival Belgian Blond Ale (24A)

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 28th 2024
1.064
1.017
6.2%
32.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 78.4%
1 lb Ireks - Munich Malt1 lb Munich Malt 36.8 8 7.8%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.9%
6 oz Bestmalz - BEST Melanoidin Light6 oz BEST Melanoidin Light 34.5 19.5 2.9%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 5.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.01 62.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 7.34 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 45 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 158 °F 45 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Abbot & Albert's Revival Belgian Blond Ale (24A)" Belgian Blond Ale beer recipe by Jonathan Jones. All Grain, ABV 6.19%, IBU 32.35, SRM 6.11, Fermentables: (Bohemian Pilsner, Munich Malt, Biscuit, BEST Melanoidin Light, Maltodextrin, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-10-27 15:39 UTC