Rowdy Howdy - Beer Recipe - Brewer's Friend

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Rowdy Howdy

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday September 27th 2024
1.072
1.018
7.0%
52.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Coopers - Pale Malt8 lb Pale Malt 38 2.8 57.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.7%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 21.4%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.4%
8 oz Bairds - Pale Chocolate8 oz Pale Chocolate 33 207 3.6%
4 oz American - Victory4 oz Victory 34 28 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 36.74 12.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.69 10.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 1.8%
47 g Amarillo47 g Amarillo Hops Pellet 10.4 Boil 1 min 2.3 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.99 10.6%
45 g Amarillo45 g Amarillo Hops Pellet 10.4 Dry Hop Day 3 16%
90 g Centennial90 g Centennial Hops Pellet 10 Dry Hop Day 3 31.9%
282 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 10.2 40.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Rowdy Howdy" Specialty IPA: Brown IPA beer recipe by rumpl. BIAB, ABV 7.01%, IBU 52.72, SRM 17.64, Fermentables: (Pale Malt, Cane Sugar, Munich Malt, Caramel / Crystal 60L, Pale Chocolate, Victory) Hops: (Nelson Sauvin, Northern Brewer, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 15:51 UTC