Beware The Pump King - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beware The Pump King

178 calories 12.1 g 16 oz
Unhinged Brewing
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.04 gallons
Post Boil Size: 37.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Unhinged Brewing
Hop Utilization: 84%
Calories: 178 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Friday September 27th 2024
1.055
1.005
6.5%
45.2
26.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 41.2%
8 lb Belgian - Special B8 lb Belgian - Special B 34 115 8.2%
3 lb Briess - Chocolate3 lb Chocolate 25 350 3.1%
35 lb Pumpkin (canned)35 lb Pumpkin (canned) 8 0 36.1%
10 lb Briess - US - Bonlander Munich Malt 10L10 lb US - Bonlander Munich Malt 10L 36 10 10.3%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 1%
97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 40.59 60%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 4.58 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
4.50 Quarts
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 32 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albuquerque SOUTH VALLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.2 6 33 10.9 79 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Dough In Strike 154 °F 140 °F 30 min
bring up, start clarifying. Temperature 140 °F 152 °F 20 min
recirc through the temp rise Vorlauf 152 °F 165 °F 10 min
21 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.88 gal (147.5 qt). Suggest reducing initial water volume to 11.91 gal (47.64 qt) and adding 24.88 gal (99.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.68 gal (150.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 25.68 gal (102.72 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.25 qt/lb 30 120  
Mash volume with grains 37.68 150.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 19.04 g | 76.1 qt) 21.29 85.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.79 g | 147.1 qt) 39.04 156.2  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 35 g | 140 qt) 37.25 149  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.25 g | 149 qt) 35 140  
Total: 51.29 205.2
Equipment Profile Used: System Default
"Beware The Pump King" Autumn Seasonal Beer recipe by Unhinged Brewing. All Grain, ABV 6.54%, IBU 45.17, SRM 25.98, Fermentables: ( Maris Otter Pale, Belgian - Special B, Chocolate, Pumpkin (canned), US - Bonlander Munich Malt 10L, Maple Syrup) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-03 18:21 UTC