Not quite a shiner - Beer Recipe - Brewer's Friend

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Not quite a shiner

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday September 27th 2024
1.093
1.025
8.9%
18.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Dark Wheat Malt7 lb Dark Wheat Malt 37 7 36.6%
4 lb Ireks - Wheat Malt Light4 lb Wheat Malt Light 38 1.95 20.9%
2.25 lb Bairds - Vienna Malt2.25 lb Vienna Malt 37 3.5 11.8%
3 lb Barrett Burston - Dark Munich Malt3 lb Dark Munich Malt 35 10 15.7%
1.13 lb 1886 Malt House - NY Pilsner Malt1.13 lb NY Pilsner Malt 37 1.8 5.9%
9 oz Briess - Caramel Malt - 10L9 oz Caramel Malt - 10L 35.4 10 2.9%
3 oz Avangard - Dark Caramel Malt3 oz Dark Caramel Malt 34 28 1%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 5.2%
19.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Tettnanger0.67 oz Tettnanger Hops Pellet 2.7 Boil 45 min 4.94 33.5%
0.33 oz Spalter Select (Germany)0.33 oz Spalter Select (Germany) Hops Pellet 5.7 Boil 45 min 5.13 16.5%
0.67 oz Tettnanger0.67 oz Tettnanger Hops Leaf/Whole 2.7 Boil 30 min 3.76 33.5%
0.33 oz Spalter Select (Germany)0.33 oz Spalter Select (Germany) Hops Pellet 5.7 Boil 30 min 4.3 16.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 112 °F 112 °F 10 min
6.5 gal Steeping 144 °F 144 °F 45 min
6.5 gal Steeping 158 °F 158 °F 15 min
6.5 gal Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.93 31.7  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Not quite a shiner" Weizenbock beer recipe by Brewer #433033. All Grain, ABV 8.87%, IBU 18.12, SRM 11.69, Fermentables: (Dark Wheat Malt, Wheat Malt Light, Vienna Malt, Dark Munich Malt, NY Pilsner Malt, Caramel Malt - 10L, Dark Caramel Malt, DME Bavarian Wheat) Hops: (Tettnanger, Spalter Select (Germany))
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  • Last Updated: 2024-09-30 17:01 UTC