Cream Ale. Breakfast of Champions. - Beer Recipe - Brewer's Friend

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Cream Ale. Breakfast of Champions.

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 27th 2024
1.050
1.011
5.0%
17.7
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Standard 6-Row7.75 lb Standard 6-Row 36.3 2.3 86.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.8%
0.50 lb Crisp Malting - Flaked Torrefied Maize0.5 lb Flaked Torrefied Maize 36.8 0.66 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cluster13 g Cluster Hops Pellet 6.8 Boil 60 min 12.05 30.2%
15 g Saaz15 g Saaz Hops Pellet 2.8 Boil 15 min 2.84 34.9%
15 g Cluster15 g Cluster Hops Pellet 6.8 Boil 5 min 2.77 34.9%
43 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 2gm
Epsom Salts 1.5gm
Canning Salts 1gm
Cal Chloride 4 gm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 151 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

The Flaked Barley is Grain Millers Brand.

Brewed 12-6-24
Pre boil volume 5.85 gal
Pre boil gravity 1.042
Post boil gravity 1.045
Post chill volume (oops)
Post chill gravity (OG) 1.048

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  • Last Updated: 2024-12-07 02:05 UTC