Flanders Session Pale - Beer Recipe - Brewer's Friend

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Flanders Session Pale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 27th 2024
1.049
1.011
5.0%
26.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 35.82 2.2 36.5%
25 kg Simpsons - Finest Lager Malt25 kg Finest Lager Malt 35.74 2.2 36.5%
3 kg Simpsons - Amber Malt3 kg Amber Malt 31.8 20.8 4.4%
5 kg Simpsons - CaraMalt5 kg CaraMalt 34 14 7.3%
10.50 kg Simpsons - Vienna10.5 kg Vienna 36 3.5 15.3%
68.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.85 14.3%
400 g Charles Faram - East Kent Goldings400 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 21.18 57.1%
200 g Charles Faram - Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.66 28.6%
700 g / $ 0.00
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 299.2 L. Suggest reducing initial water volume to 45.4 L and adding 253.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.62 L. Suggest reducing strike water volume to 0.19 L and adding 214.22 L sparge/top-off. 214.4
Strike water volume at mash thickness of 3.1 L/kg 214.4
Mash volume with grains 259.6
Grain absorption losses -68.5
Remaining sparge water volume (equipment estimates 154.2 L) 155
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 299.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 290
Going into fermentor 290
Total: 369.4  
Equipment Profile Used: System Default
"Flanders Session Pale" Belgian Pale Ale beer recipe by Brewer #336392. All Grain, ABV 5.01%, IBU 26.69, SRM 6.23, Fermentables: (Extra Pale Ale Malt, Finest Lager Malt, Amber Malt, CaraMalt, Vienna) Hops: (Saaz, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 20:13 UTC