Earl Grey Pale Ale - Beer Recipe - Brewer's Friend

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Earl Grey Pale Ale

167 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday September 27th 2024
13.5 °P
3.3 °P
5.5%
23.9
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 60%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 5%
50 kg American - White Wheat50 kg White Wheat 40 2.8 20%
12.50 kg American - Vienna12.5 kg Vienna 35 4 5%
12.50 kg Munich - 60L12.5 kg Munich - 60L 33 60 5%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Valley Hops - Simcoe600 g Simcoe Hops Pellet 12.9 Boil 10 min 6.47 15.2%
600 g amarillo600 g amarillo Hops Pellet 8.3 Boil 10 min 4.16 15.2%
1,375 g Yakima Valley Hops - Simcoe1375 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.06 34.8%
1,375 g amarillo1375 g amarillo Hops Pellet 8.3 Whirlpool 0 min 5.19 34.8%
3,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
75 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike 72 °C 63 °C 60 min
700 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.7 L. Suggest reducing initial water volume to 45.4 L and adding 1066.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1111.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 1188.3 L) 1100
Hops absorption losses (whirlpool, hop stand) -13.8
Estimated amount in fermentor 1086.3
Total: 1450.9  
Equipment Profile Used: System Default
 
Notes

Add early grey tea infusion
Add vanilla

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  • Last Updated: 2024-11-15 15:22 UTC