Whisky Mash 3 Update - Beer Recipe - Brewer's Friend

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Whisky Mash 3 Update

327 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday September 27th 2024
1.106
1.020
11.3%
0.0
14.7
n/a
53.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Cracked Corn25 kg Cracked Corn 0.62 € / kg
15.50 € 		30 1 43.3%
2 kg Flaked Corn2 kg Flaked Corn 3.50 € / kg
7.00 € 		40 3.5%
13 kg Flaked Corn13 kg Flaked Corn 40 22.5%
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 1.20 € / kg
6.00 € 		37 1.9 8.7%
12 kg Weyermann - Rye Malt12 kg Rye Malt 1.64 € / kg
19.68 € 		36 3.7 20.8%
0.75 kg Bestmalz - BEST Chocolate0.75 kg BEST Chocolate 34.5 337.82 1.3%
57.75 kg / 48.18 €
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
70 Grams
Cost:
0.07 € / g
4.90 €
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
4.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 67 °C 67 °C 60 min
18 L Infusion 67 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.74 L. Suggest reducing strike water volume to 7.29 L and adding 79.34 L sparge/top-off. 86.6
Strike water volume at mash thickness of 1.5 L/kg 86.6
Mash volume with grains 124.7
Grain absorption losses -57.8
Remaining sparge water volume (equipment estimates 102.7 L) 97
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.7 L) 125
Boil off losses -5.7
Post boil Volume 125
Going into fermentor 125
Total: 183.7  
Equipment Profile Used: System Default
"Whisky Mash 3 Update" American Barleywine beer recipe by Brewer #299218. All Grain, ABV 11.29%, IBU 0, SRM 14.67, Fermentables: (Cracked Corn, Flaked Corn, Château Pilsen 2RS, Rye Malt, BEST Chocolate)
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  • Last Updated: 2024-09-27 18:05 UTC