dark Saison - Beer Recipe - Brewer's Friend

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dark Saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luis Espinoza
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 27th 2024
1.056
1.014
5.5%
0.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Barke Munich Malt110 lb Barke Munich Malt 37 8 46.8%
110 lb American - Pilsner110 lb Pilsner 37 1.8 46.8%
10 lb German - Carafa II10 lb Carafa II 32 425 4.3%
5 lb American - Chocolate5 lb Chocolate 29 350 2.1%
235 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Berliner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.43 gal (653.7 qt) 144.63 578.5  
Strike water volume (equipment estimates 141.13 g | 564.5 qt) 144.63 578.5  
Mash volume with grains (equipment estimates 159.93 g | 639.7 qt) 163.43 653.7  
Grain absorption losses -29.38 -117.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume 110 440  
Volume into fermentor 110 440  
Total: 144.63 578.5
Equipment Profile Used: System Default
"dark Saison" Dark American Lager beer recipe by Luis Espinoza. BIAB, ABV 5.54%, IBU 0, SRM 25.96, Fermentables: (Barke Munich Malt, Pilsner, Carafa II, Chocolate)
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  • Last Updated: 2024-09-27 16:55 UTC