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Awesome Recipe

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday September 27th 2024
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.068
1.019
6.4%
0.0
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 75.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 66 °F 2 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 2 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 2 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Mosaic Concentrate Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 155 °F 155 °F 60 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 6.89 27.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 0, SRM 4.25, Fermentables: (Standard 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Mosaic Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 18:54 UTC