Dubbel 2 secreto de la cerveza - Beer Recipe - Brewer's Friend

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Dubbel 2 secreto de la cerveza

230510 calories 17055.9 g 330 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230510 calories (Per 330L)
Carbs: 17055.9 g (Per 330L)
Created: Friday September 27th 2024
1.076
1.009
8.8%
0.0
52.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg United Kingdom - Pale 2-Row30 kg Pale 2-Row 38 5.17 85.7%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 121.26 7.1%
1.50 kg United Kingdom - Extra Dark Crystal 120L1.5 kg Extra Dark Crystal 120L 33 318.73 4.3%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 1132.64 2.9%
35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Charles Faram - Hersbrucker250 g Hersbrucker Hops Pellet 3 Boil 0 min 100%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Brown Sugar Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
100 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Neipa día de la cerveza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 44 76 60 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 37.9 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 112
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 147.9  
Equipment Profile Used: System Default
"Dubbel 2 secreto de la cerveza" Trappist Single beer recipe by Aronsada. All Grain, ABV 8.83%, IBU 0, SRM 52.22, Fermentables: (Pale 2-Row, CaraMunich II, Extra Dark Crystal 120L, Chocolate) Hops: (Hersbrucker) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 16:27 UTC