Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday September 27th 2024
1.063
1.019
5.8%
13.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Carolina Malt House - Tennessee 2-row6 lb Tennessee 2-row 37 1.9 40%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.7%
1 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light1 lb Light Chocolate - Reliable Lighthouse Light 34 190 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Briess - Extra Special Malt2 lb Extra Special Malt 33.5 130 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 13.89 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz maple syrup Flavor Boil 15 min.
5 oz Maple coffee beans (ground) Flavor Secondary 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I use a basic under counter filter with municipal Niagara Falls water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 151 °F 157 °F 90 min
2 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

I wound up using about 5oz of Brooklyn maple coffee. IMO, this is too much. Rebrewing, I would do 3oz. Also this is set up as 6 gallons; really would be better at 5 gallons (I miscalculated boil off).

This would make a more balanced beer.

Maple does come through

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  • Last Updated: 2024-10-22 13:33 UTC