sunkin punkin - Beer Recipe - Brewer's Friend

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sunkin punkin

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 27th 2024
1.062
1.012
6.5%
18.6
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8%
2.50 lb Pumpkin (canned)2.5 lb Pumpkin (canned) 8 0 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.5 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 3.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Mash 0 min.
2 oz pecan Water Agt Mash 0 min.
2 oz Vanilla extract Spice Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"sunkin punkin" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 18.56, SRM 31.49, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Caramel / Crystal 60L, Chocolate, CaraVienne, Pumpkin (canned)) Hops: (Crystal, Willamette) Other: (Lactose, pecan, Vanilla extract)
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  • Last Updated: 2024-09-27 14:06 UTC