Amber Braggot - Beer Recipe - Brewer's Friend

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Amber Braggot

252 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday September 27th 2024
1.083
1.010
9.6%
25.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Honey0.7 kg Honey 35 2 50%
0.70 kg Muntons - Amber LME0.7 kg Amber LME 36 2.43 50%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 30 min 10.68 33.3%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Leaf/Whole 2.8 Boil 15 min 14.3 66.7%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.8 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.9 L) 4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
"Amber Braggot" Braggot beer recipe by Brewer #438476. Extract, ABV 9.58%, IBU 24.98, SRM 4.61, Fermentables: (Honey, Amber LME) Hops: (Hallertau Mittelfruh, Czech Saaz)
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  • Last Updated: 2024-09-27 13:55 UTC