Spills Right Out Fall 2024 - Beer Recipe - Brewer's Friend

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Spills Right Out Fall 2024

160 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: SA
Calories: 160 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 27th 2024
12.1 °P
2.4 °P
5.2%
15.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 43.3%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 32.5%
27.50 lb Weyermann - Pale Wheat27.5 lb Pale Wheat 36 2 5.4%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.9%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10.8%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 3%
507.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Yakima Chief Hops - German Tettnang8 lb German Tettnang Hops Pellet 2 Whirlpool at 180 °F 30 min 2.29 21.6%
7 lb Yakima Chief Hops - Simcoe7 lb Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 30 min 13.62 18.9%
11 lb Yakima Chief Hops - German Tettnang11 lb German Tettnang Hops Pellet 2 Dry Hop Day 0 29.7%
11 lb Yakima Chief Hops - Simcoe11 lb Simcoe Hops Pellet 14.3 Dry Hop Day 0 29.7%
37 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 14246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
041822Ward Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158.59 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.5 gal (1282 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.5 gal (1234 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.19 gal (796.78 qt) 158.59 634.4  
Strike water volume at mash thickness of 1.25 qt/lb 158.59 634.4  
Mash volume with grains 199.19 796.8  
Grain absorption losses -63.44 -253.8  
Remaining sparge water volume (equipment estimates 225.59 g | 902.4 qt) 220.09 880.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.5 g | 1282 qt) 315 1260  
Boil off losses -1.5 -6  
Post boil Volume 319 1276  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 310 1240  
Total: 378.69 1514.8
Equipment Profile Used: System Default
"Spills Right Out Fall 2024" No Profile Selected beer recipe by SA. All Grain, ABV 5.18%, IBU 15.91, SRM 3.25, Fermentables: ( Premium Pilsner, Standard 2-Row, Pale Wheat, Flaked Oats, Carafoam, Acidulated) Hops: (German Tettnang, Simcoe)
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  • Last Updated: 2024-10-23 17:47 UTC