First Cherry Beer - Beer Recipe - Brewer's Friend

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First Cherry Beer

333 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday September 27th 2024
1.109
1.011
12.8%
23.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pilsner1 kg Pilsner 37.7 2.06 41.3%
0.25 kg Root Shoot Malting - Light Munich0.25 kg Light Munich 36 3.5 10.3%
0.10 kg Briess - Caramel Malt - 10L0.1 kg Caramel Malt - 10L 35.4 10 4.1%
0.10 kg Briess - Caramel Malt - 30L0.1 kg Caramel Malt - 30L 35.4 30 4.1%
0.15 kg Belgian Candi Sugar - Clear/Blond (0L)0.15 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.2%
0.82 kg Cane Sugar0.82 kg Cane Sugar - (late fermenter addition) 46 0 33.9%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 6.8 Boil 60 min 19.19 50%
3.50 g Tettnanger3.5 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.15 25%
3.50 g Tettnanger3.5 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.27 25%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 9.2
Mash volume with grains (equipment estimates 14 L) 10.2
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 1.2
Volume into fermentor 6.2
Total: 9.2  
Equipment Profile Used: System Default
"First Cherry Beer" Belgian Blond Ale beer recipe by Brewer #426742. BIAB, ABV 12.82%, IBU 23.61, SRM 6.91, Fermentables: (Pilsner, Light Munich, Caramel Malt - 10L, Caramel Malt - 30L, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Fuggles, Tettnanger) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-29 06:56 UTC