First Cherry Beer - Beer Recipe - Brewer's Friend

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First Cherry Beer

198 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 27th 2024
1.066
1.004
8.2%
27.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pilsner2 kg Pilsner 37.7 2.06 53.8%
0.50 kg Root Shoot Malting - Light Munich0.5 kg Light Munich 36 3.5 13.4%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 2.7%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
0.82 kg Cane Sugar0.82 kg Cane Sugar - (late fermenter addition) 46 0 22%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 6.8 Boil 60 min 22.29 50%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.66 25%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.47 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19.1
Mash volume with grains (equipment estimates 20.8 L) 20.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"First Cherry Beer" Belgian Blond Ale beer recipe by Brewer #426742. BIAB, ABV 8.16%, IBU 27.42, SRM 5.89, Fermentables: (Pilsner, Light Munich, Caramel / Crystal 30L, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Fuggles, Tettnanger) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-04 09:00 UTC