curb muncher - Beer Recipe - Brewer's Friend

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curb muncher

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.84 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday September 27th 2024
1.059
1.014
5.9%
43.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g BE - Pale Ale800 g Pale Ale 38 3.4 61.5%
350 g German - Abbey Malt350 g Abbey Malt 33 17 26.9%
150 g American - Chocolate150 g Chocolate 29 350 11.5%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 20 min 29.08 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 14.24 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g orange peel Water Agt Mash 8 min.
140 ml honey Water Agt Mash 2 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.84 L Strike 68 °C 78 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13  
Equipment Profile Used: System Default
"curb muncher" Belgian Blond Ale beer recipe by Brewer #438944. All Grain, ABV 5.86%, IBU 43.32, SRM 35.63, Fermentables: (Pale Ale, Abbey Malt, Chocolate) Hops: (Styrian Goldings, Tettnanger) Other: (orange peel, honey)
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  • Last Updated: 2024-09-27 12:08 UTC