Doorstep - Beer Recipe - Brewer's Friend

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Doorstep

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom² ArchDay
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday September 27th 2024
1.042
1.009
4.2%
48.5
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg Muntons - Maris Otter3.72 kg Maris Otter 38 2.3 87.1%
0.22 kg United Kingdom - Extra Dark Crystal 120L0.22 kg Extra Dark Crystal 120L 33 120 5.2%
0.03 kg Muntons - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 7%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Northdown22 g Northdown Hops Pellet 7.5 Boil 60 min 25.91 36.7%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 18.9 45%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.63 18.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Campden Tablets Water Agt Mash 1 hr.
Priming
Method: dextrose       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.49 L Strike 70 °C 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 29.9
Mash volume with grains (equipment estimates 33 L) 32.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Doorstep" Ordinary Bitter beer recipe by Tom² ArchDay. BIAB, ABV 4.21%, IBU 48.45, SRM 12.84, Fermentables: (Maris Otter, Extra Dark Crystal 120L, Roasted Barley, Acidulated Malt) Hops: (Northdown, East Kent Goldings) Other: (Campden Tablets)
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  • Last Updated: 2024-09-27 11:53 UTC