Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 27th 2024
1.044
1.010
4.5%
12.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 13.9 Boil at 100 °C 60 min 12.21 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.6 L) 1.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.3 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Going into fermentor 8.5
Total: 1.4  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #434708. Extract, ABV 4.48%, IBU 12.21, SRM 3.13, Fermentables: (DME Bavarian Wheat) Hops: (Jarrylo)
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  • Last Updated: 2024-10-04 02:02 UTC