#24 Imperial IPA - Beer Recipe - Brewer's Friend

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#24 Imperial IPA

11750 calories 1151.4 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 11750 calories (Per 15L)
Carbs: 1151.4 g (Per 15L)
Created: Friday September 27th 2024
20.2 °P
4.9 °P
8.5%
0.0
22.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
130 kg Crisp Malting - Pale Ale130 kg Pale Ale 38 9.18 92.9%
2 kg Joe White - Chocolate Malt2 kg Chocolate Malt 33.1 649.63 1.4%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 14.51 5.7%
140 kg / ¥ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enoshima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 68 °C 64 °C 60 min
200 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 337.4 L 245
Strike water volume at mash thickness of 1.8 L/kg 245
Mash volume with grains 337.4
Grain absorption losses -140
Remaining sparge water volume 355.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 460
Boil off losses -5.7
Post boil volume (equipment estimates 454.3 L) 450
Estimated amount in fermentor 450
Total: 600.9  
Equipment Profile Used: System Default
"#24 Imperial IPA" No Profile Selected beer recipe by fukuda. All Grain, ABV 8.48%, IBU 0, SRM 22.62, Fermentables: (Pale Ale, Chocolate Malt, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 07:24 UTC