Dirty Sanchez - Beer Recipe - Brewer's Friend

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Dirty Sanchez

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 27th 2024
1.048
1.012
4.8%
19.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Joe White - Pilsner / Export Pilsner6.3 kg Pilsner / Export Pilsner 36.8 2 67.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 10.8%
1.60 kg Crisp Malting - Flaked Torrefied Maize1.6 kg Flaked Torrefied Maize 36.8 0.66 17.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4 Boil 60 min 1.94 20%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 60 min 3.59 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 2.61 20%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 30 min 4.82 20%
25 g Crossmyloof - Citra25 g Citra Hops Pellet 12.8 Boil 60 min 6.22 20%
125 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.94 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.6 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 23.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 21.6  
Equipment Profile Used: System Default
"Dirty Sanchez" No Profile Selected beer recipe by Brewer #436794. All Grain, ABV 4.77%, IBU 19.18, SRM 3.14, Fermentables: (Pilsner / Export Pilsner, Carapils (Dextrine Malt), Flaked Rice, Flaked Torrefied Maize) Hops: (Saaz, Cascade, Citra)
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  • Last Updated: 2024-09-27 05:55 UTC