Orange Peel Amber Ale
122 calories
13.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Caramel / Crystal 60L8 lb Caramel / Crystal 60L |
|
34 |
60 |
100% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Admiral1 oz Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
55.91 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Admiral (Leaf/Whole) 0.99999999771257 oz Admiral (Leaf/Whole) Hops |
|
55.91 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
4 |
16
|
|
Mash volume with grains
|
4.64 |
18.6
|
|
Grain absorption losses
|
-1 |
-4
|
|
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)
|
4.75 |
19
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.75
|
35
|
| Equipment Profile Used: |
System Default |
"Orange Peel Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 3.59%, IBU 55.91, SRM 31.99, Fermentables: (Caramel / Crystal 60L) Hops: (Admiral) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 03:21 UTC
