Cliffs of Burton - Beer Recipe - Brewer's Friend

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Cliffs of Burton

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday September 27th 2024
1.063
1.018
6.0%
51.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 78.1%
0.80 kg Joe White - Light Munich0.8 kg Light Munich 35.9 5.25 12.5%
100 g Barrett Burston - Dark Crystal Malt100 g Dark Crystal Malt 34.5 80 1.6%
250 g Bairds - British Crystal 50/60L250 g British Crystal 50/60L 35 55 3.9%
150 g Gladfield - Light Chocolate Malt150 g Light Chocolate Malt 32.7 355 2.3%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 11 Boil 63 min 38.49 26.1%
35 g Cascade35 g Cascade Hops Pellet 8.8 Boil 11 min 10.47 39.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 0 min 2.75 34.1%
88 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.1 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 25.6  
Equipment Profile Used: System Default
"Cliffs of Burton" Burton Ale beer recipe by Brewer #430596. All Grain, ABV 5.95%, IBU 51.71, SRM 18.78, Fermentables: (Maris Otter pale, Light Munich, Dark Crystal Malt, British Crystal 50/60L, Light Chocolate Malt, Sour Grapes Acid Malt) Hops: (Magnum, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-22 22:26 UTC