RuSSian Imperial Stout - Beer Recipe - Brewer's Friend

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RuSSian Imperial Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 27th 2024
1.066
1.017
6.3%
0.0
72.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 3.84 67.2%
1 kg Maltodextrin1 kg Maltodextrin 39 7.5%
2 kg Cane Sugar2 kg Cane Sugar 46 14.9%
1 kg The Swaen - Blackswaen Black Extra1 kg Blackswaen Black Extra 32.7 1332.78 7.5%
0.40 kg Castle Malting - Black of Black0.4 kg Black of Black 26 799.99 3%
13.40 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 27.1 L) 31.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"RuSSian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #398305. All Grain, ABV 6.34%, IBU 0, SRM 72.26, Fermentables: (Pilsner Malt, Maltodextrin, Cane Sugar, Blackswaen Black Extra, Black of Black)
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  • Last Updated: 2024-09-27 08:01 UTC