The Steps IPA - Beer Recipe - Brewer's Friend

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The Steps IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stern Grove Brew Co
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 29th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 lb American - Pale 2-Row32.5 lb Pale 2-Row 37 1.8 84.4%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 3.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 3.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.8%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 ml Oil23 ml Oil Hops Extract 48 Boil 60 min 71.88 6.3%
9 oz Amarillo9 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 70.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.4%
12.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
0.20 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
IPA Water (Quite Bitter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 14 14 48 317 0
Gypsum 30g
Epsom Salt 10g
Calcium Chloride 4.5g
Mash pH 5.2
Mash Acid 10.5ml
Sparge Acid 1.6ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal strike 162 Infusion -- 148 °F 60 min
13.4 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.53 gal (70.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.53 gal (22.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.37 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 3.59 gal (14.37 qt) sparge/top-off. 12.51 50.1  
Strike water volume at mash thickness of 1.3 qt/lb 12.51 50.1  
Mash volume with grains 15.59 62.4  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 10.08 g | 40.3 qt) 10.55 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.53 g | 70.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 23.06 92.3
Equipment Profile Used: System Default
"The Steps IPA" American IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 7%, IBU 71.88, SRM 6.08, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Oil, Amarillo, Simcoe) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, 5.2 pH Stabilizer)
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  • Last Updated: 2020-01-18 19:29 UTC