Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
1.50 lb | Belgian - CaraVienne | 34 | 20 | 3.9% | |
1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.9% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
38.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 ml | Oil | Extract | 48 | Boil | 60 min | 71.88 | 6.3% | |
9 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 70.3% | ||
3 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 23.4% | ||
12.81 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirfloc | Fining | Boil | 10 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
30 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 14 | 14 | 48 | 317 | 0 |
Gypsum 30g Epsom Salt 10g Calcium Chloride 4.5g Mash pH 5.2 Mash Acid 10.5ml Sparge Acid 1.6ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.7 gal | strike 162 | Infusion | -- | 148 °F | 60 min |
13.4 gal | Fly Sparge | -- | 180 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.53 gal (70.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.53 gal (22.12 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.37 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 3.59 gal (14.37 qt) sparge/top-off. | 12.51 | 50.1 |
Strike water volume at mash thickness of 1.3 qt/lb | 12.51 | 50.1 |
Mash volume with grains | 15.59 | 62.4 |
Grain absorption losses | -4.81 | -19.3 |
Remaining sparge water volume (equipment estimates 10.08 g | 40.3 qt) | 10.55 | 42.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.53 g | 70.1 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 16 g | 64 qt) | 16.5 | 66 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 16.5 g | 66 qt) | 16 | 64 |
Total: | 23.06 | 92.3 |
Equipment Profile Used: | System Default |