cherry smoke heffer - Beer Recipe - Brewer's Friend

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cherry smoke heffer

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday September 26th 2024
1.070
1.015
7.3%
6.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt 37 5 28.6%
6 lb Flaked Rye6 lb Flaked Rye 36 2.8 42.9%
4 lb Northern Brewer - Wildflower Honey4 lb Wildflower Honey 42 2 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops Leaf/Whole 6 Boil 10 min 6.74 100%
1 oz / $ 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"cherry smoke heffer" Classic Style Smoked Beer recipe by Brewer #438893. All Grain, ABV 7.28%, IBU 6.74, SRM 6.29, Fermentables: (Cherry Wood Smoked Malt, Flaked Rye, Wildflower Honey) Hops: (Mt Hood)
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  • Last Updated: 2024-09-26 21:49 UTC