BDM red recovery - Beer Recipe - Brewer's Friend

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BDM red recovery

174 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2725 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Matt Cummings
Calories: 174 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday September 26th 2024
13.0 °P
3.4 °P
5.2%
0.0
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
372.75 kg Canadian - Pale 2-Row372.75 kg Pale 2-Row 36 1.75 79.2%
100.12 kg Simpsons - Crystal Medium100.12 kg Crystal Medium 33 65.01 19.5%
7.37 kg Weyermann - Carafa Special Type III7.37 kg Carafa Special Type III 29.9 525 1.3%
480.24 kg / $ 0.00
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1661.63 L 1344.7
Strike water volume at mash thickness of 2.8 L/kg 1344.7
Mash volume with grains 1661.6
Grain absorption losses -480.2
Remaining sparge water volume (equipment estimates 1642.2 L) 1861.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2725
Boil off losses -5.7
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 3206.1  
Equipment Profile Used: System Default
"BDM red recovery" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 5.18%, IBU 0, SRM 17.7, Fermentables: (Pale 2-Row, Crystal Medium, Carafa Special Type III)
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  • Last Updated: 2024-09-27 00:54 UTC