Jester Olicano Pale Ale 2024 - Beer Recipe - Brewer's Friend

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Jester Olicano Pale Ale 2024

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 26th 2024
1.055
1.010
5.9%
44.7
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Warminster Maltings - Maris Otter4.5 kg Maris Otter 36 3.5 81.8%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 9.1%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 38.03 4.5%
250 g Simpsons - Wheat Malt250 g Wheat Malt 36.576 2.8 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g jester15 g jester Hops Pellet 6.6 Boil 60 min 12.03 9.7%
20 g jester20 g jester Hops Pellet 6.6 Boil 20 min 9.72 12.9%
20 g olicano20 g olicano Hops Pellet 6.1 Boil 20 min 8.98 12.9%
25 g jester25 g jester Hops Pellet 6.6 Boil 10 min 7.27 16.1%
25 g olicano25 g olicano Hops Pellet 6.1 Boil 10 min 6.72 16.1%
50 g olicano50 g olicano Hops Pellet 6.1 Aroma 0 min 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 67 °C 60 min
10.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Jester Olicano Pale Ale 2024" English IPA beer recipe by Terry Rayment. All Grain, ABV 5.91%, IBU 44.73, SRM 8.16, Fermentables: (Maris Otter, Munich Malt, Crystal Light , Wheat Malt) Hops: (jester, olicano)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 09:26 UTC