Dubbel Anis - Beer Recipe - Brewer's Friend

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Dubbel Anis

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday September 26th 2024
1.077
1.017
7.9%
16.5
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb US - Pale 2-Row850 lb Pale 2-Row 37 1.8 61.4%
165 lb Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark) 37 10 11.9%
55 lb Dingemans - Aromatic Malt55 lb Aromatic Malt 36.3 19 4%
55 lb Weyermann - Caramunich Type 155 lb Caramunich Type 1 33.5 35 4%
55 lb Dingemans - Special B55 lb Special B 33.1 125 4%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 4%
150 lb Candi Syrup - Belgian Candi Syrup - D-90150 lb Belgian Candi Syrup - D-90 32 90 10.8%
1,385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Saaz10 lb Saaz Hops Pellet 3.5 Boil 60 min 16.45 100%
10 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bature R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 535.25 gal (2141 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 523.25 gal (2093 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 561.93 gal (2247.7 qt) 463.13 1852.5  
Strike water volume at mash thickness of 1.5 qt/lb 463.13 1852.5  
Mash volume with grains 561.93 2247.7  
Grain absorption losses -154.38 -617.5  
Remaining sparge water volume (equipment estimates 213.58 g | 854.3 qt) 238.33 953.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.17 52.7  
Pre boil volume (equipment estimates 535.25 g | 2141 qt) 560 2240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 701.45 2805.8
Equipment Profile Used: System Default
"Dubbel Anis" Belgian Dubbel beer recipe by Brewer #328113. All Grain, ABV 7.92%, IBU 16.45, SRM 22, Fermentables: (Pale 2-Row, Munich Type II (Dark), Aromatic Malt, Caramunich Type 1, Special B, Flaked Barley, Belgian Candi Syrup - D-90) Hops: (Saaz)
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  • Last Updated: 2024-09-26 19:03 UTC