Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

156 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 979 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday September 26th 2024
12.6 °P
3.3 °P
5.0%
0.0
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Barke Vienna200 kg Barke Vienna 36 3.4 99%
2 kg Weyermann - Carafa Special Type III2 kg Carafa Special Type III 29.9 525 1%
202 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 885.7 L. Suggest reducing initial water volume to 45.4 L and adding 840.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.32 L 606
Strike water volume at mash thickness of 3 L/kg 606
Mash volume with grains 739.3
Grain absorption losses -202
Remaining sparge water volume (equipment estimates 482.6 L) 575.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 885.7 L) 979
Boil off losses -5.7
Post boil Volume (equipment estimates 880 L) 920
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 920 L) 880
Total: 1181.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #182916. All Grain, ABV 5.02%, IBU 0, SRM 10.17, Fermentables: (Barke Vienna, Carafa Special Type III)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 18:18 UTC