Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

277 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 1018.71 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday September 26th 2024
21.5 °P
5.2 °P
9.1%
25.8
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gambrinus - Pilsner Malt175 kg Pilsner Malt 37.3 1.5 58.3%
100 kg Gambrinus - Munich - Light 10L100 kg Munich - Light 10L 37.3 10 33.3%
25 kg Briess - Victory Malt25 kg Victory Malt 34.5 28 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 7.43 11.1%
2 lb Perle2 lb Perle Hops Pellet 8.2 Boil 30 min 12.48 44.4%
2 lb Perle2 lb Perle Hops Pellet 8.2 Boil 10 min 5.89 44.4%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 37819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 75 °C 68 °C 60 min
372.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 898.76 L. Suggest reducing initial water volume to 45.4 L and adding 853.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 299.7 L) 419.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 898.8 L) 1018.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil Volume (equipment estimates 880 L) 920
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 920 L) 880
Total: 1319.6  
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Brewer #182916. All Grain, ABV 9.09%, IBU 25.8, SRM 11.09, Fermentables: (Pilsner Malt, Munich - Light 10L, Victory Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-12-16 00:16 UTC