Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

268 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1877 liters (fermentor volume)
Pre Boil Size: 2104.41 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday September 26th 2024
20.9 °P
4.7 °P
9.0%
23.9
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - Standard 2-Row300 kg Standard 2-Row 36.8 1.8 48%
200 kg Gambrinus - Munich - Light 10L200 kg Munich - Light 10L 37.3 10 32%
75 kg Gambrinus - Munich Dark75 kg Munich Dark 37.3 30 12%
50 kg Briess - Victory Malt50 kg Victory Malt 34.5 28 8%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 6.87 11.1%
4 lb Perle4 lb Perle Hops Pellet 8.2 Boil 30 min 11.55 44.4%
4 lb Perle4 lb Perle Hops Pellet 8.2 Boil 10 min 5.45 44.4%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 78469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1562.5 L Strike 57 °C 52 °C 10 min
Temperature 52 °C 67 °C 30 min
Temperature 67 °C 72 °C 5 min
889.2 L Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.96 L. Suggest reducing initial water volume to 45.4 L and adding 1860.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1975 L 1562.5
Strike water volume at mash thickness of 2.5 L/kg 1562.5
Mash volume with grains 1975
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 969.4 L) 1167.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1906 L) 2104.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil Volume (equipment estimates 1877 L) 1994
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1994 L) 1877
Total: 2730.3  
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Brewer #182916. All Grain, ABV 9.01%, IBU 23.87, SRM 14.5, Fermentables: (Standard 2-Row, Munich - Light 10L, Munich Dark, Victory Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-09-26 18:12 UTC