Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.96 L. Suggest reducing initial water volume to 45.4 L and adding 1860.56 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1975 L
1562.5
Strike water volume at mash thickness of 2.5 L/kg
1562.5
Mash volume with grains
1975
Grain absorption losses
-625
Remaining sparge water volume (equipment estimates 969.4 L)