Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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Pre-Prohibition Lager

167 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday September 26th 2024
12.6 °P
2.8 °P
5.3%
25.8
3.4
5.4
114.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 79.7%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.73 / lb
$ 8.76 		38.1 3.5 8.7%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.9%
12 lb Briess - Brewers Yellow Corn Flakes12 lb Brewers Yellow Corn Flakes $ 1.06 / lb
$ 12.72 		34.5 0.8 8.7%
138 lbs / $ 102.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.21 5.3%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 7.20 		Lupulin Pellet 20.1 Boil 15 min 15.17 31.6%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.58 31.6%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 0.56 / oz
$ 3.36 		Pellet 6.3 Whirlpool at 212 °F 0 min 1.86 31.6%
19 oz / $ 11.78
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
160 ml Phosphoric acid Water Agt Mash --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.99 gal (263.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.17 gal (216.66 qt). Suggest reducing initial water volume to 0.96 gal (3.84 qt) and adding 42.17 gal (168.66 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.25 qt/lb 43.13 172.5  
Mash volume with grains 54.17 216.7  
Grain absorption losses -17.25 -69  
Remaining sparge water volume 54.38 217.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.99 g | 312 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 78.01 g | 312.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 75.78 303.1  
Total: 97.5 390
Equipment Profile Used: System Default
"Pre-Prohibition Lager" American Lager beer recipe by Bigbre04. All Grain, ABV 5.28%, IBU 25.83, SRM 3.38, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, DextraPils, Brewers Yellow Corn Flakes) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Mandarina Bavaria, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-09-26 17:24 UTC