Juniper Cream IPA - Beer Recipe - Brewer's Friend

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Juniper Cream IPA

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Thursday September 26th 2024
1.048
1.011
4.8%
91.6
10.4
5.6
13.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss 36.8 80 0%
3,400 g Crisp Malting - Extra Pale Ale Malt3400 g Extra Pale Ale Malt £ 1.64 / kg
£ 5.58 		38 1.7 60.6%
500 g New Zealand - Medium Crystal Malt500 g Medium Crystal Malt £ 0.00 / g
£ 0.00 		35.4 56.35 8.9%
370 g Flaked Barley370 g Flaked Barley 32 2.2 6.6%
460 g Munich460 g Munich £ 0.01 / g
£ 4.60 		37 6 8.2%
200 g Honey Malt200 g Honey Malt 37 25 3.6%
235 g Lactose (Milk Sugar)235 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 4.2%
10 g Dry Juniper Berries10 g Dry Juniper Berries - (late boil kettle addition) 1 1 0.2%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 5.4%
130 g United Kingdom - Malted Naked Oats130 g Malted Naked Oats 33 1.3 2.3%
5,607 g / £ 10.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 27.94 18.5%
25 g Herkules25 g Herkules Hops Leaf/Whole 15 Boil 45 min 34.93 14%
120 g Domestic Hallertau120 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 28.76 67.4%
178 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.1 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 35.3 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 39.3  
Equipment Profile Used: System Default
"Juniper Cream IPA" Fruit Beer recipe by Me. All Grain, ABV 4.78%, IBU 91.62, SRM 10.38, Fermentables: (Irish Moss, Extra Pale Ale Malt, Medium Crystal Malt, Flaked Barley, Munich, Honey Malt, Lactose (Milk Sugar), Dry Juniper Berries, Light Crystal Malt, Malted Naked Oats) Hops: (Northern Brewer, Herkules, Domestic Hallertau)
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  • Last Updated: 2024-09-26 17:10 UTC
  • Snapshot Created: 2024-09-26 16:52 UTC
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