Big Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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Big Pre-Prohibition Lager

182 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 26th 2024
13.7 °P
3.0 °P
5.7%
30.3
5.7
5.4
124.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118 lb Canada Malting - CMC 2-ROW MALT118 lb CMC 2-ROW MALT $ 0.71 / lb
$ 83.78 		36 1.75 78.7%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.73 / lb
$ 8.76 		38.1 3.5 8%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.7%
14 lb Briess - Brewers Yellow Corn Flakes14 lb Brewers Yellow Corn Flakes $ 1.06 / lb
$ 14.84 		34.5 0.8 9.3%
2 lb Bestmalz - BEST Special X2 lb BEST Special X 34.5 132.5 1.3%
150 lbs / $ 110.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.98 4.5%
8 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 9.60 		Lupulin Pellet 20.1 Boil 15 min 19.49 36.4%
8 oz Yakima Valley Hops - Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.31 36.4%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 0.56 / oz
$ 2.80 		Pellet 6.3 Whirlpool at 212 °F 0 min 1.55 22.7%
22 oz / $ 13.62
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
160 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.14 gal (312.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.14 gal (264.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.88 gal (235.5 qt) 46.88 187.5  
Strike water volume at mash thickness of 1.25 qt/lb 46.88 187.5  
Mash volume with grains 58.88 235.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume 52.13 208.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.14 g | 312.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 77.86 g | 311.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 75.81 303.3  
Total: 99 396
Equipment Profile Used: System Default
"Big Pre-Prohibition Lager" American Lager beer recipe by Bigbre04. All Grain, ABV 5.73%, IBU 30.34, SRM 5.66, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, DextraPils, Brewers Yellow Corn Flakes, BEST Special X) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Mandarina Bavaria, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-09-26 17:01 UTC