Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.27 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday September 26th 2024
1.073
1.018
7.2%
68.9
35.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Lakes Malting - 2 Row Pale malt2.5 lb 2 Row Pale malt 38 3.5 89.3%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 5.4%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 3.6%
0.05 lb American - Dark Chocolate0.05 lb Dark Chocolate 29 420 1.8%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 32.42 13.3%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 20 min 21.27 16.7%
0.08 oz Centennial0.075 oz Centennial Hops Pellet 10 Boil 20 min 9.82 10%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 5 min 5.39 16.7%
0.13 oz Citra0.125 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
25 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.26 gal 154 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.09 12.4  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.27 9.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.87 11.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #339764. BIAB, ABV 7.21%, IBU 68.9, SRM 35.79, Fermentables: (2 Row Pale malt, Caramel / Crystal 120L, Midnight Wheat Malt, Dark Chocolate) Hops: (Magnum, Chinook, Centennial, Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 13:20 UTC