Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 26th 2024
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.049
1.012
5.0%
22.6
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Munich Type I3.25 lb Munich Type I 38 6 30.8%
4.25 lb Weyermann - Munich Type II (Dark)4.25 lb Munich Type II (Dark) 37 10 40.3%
2.25 lb Weyermann - Pilsner2.25 lb Pilsner 36 1.5 21.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.7%
0.30 lb German - Carafa II0.3 lb Carafa II - (late mash tun addition) 32 425 2.8%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.48 55.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.07 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirflock Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
3 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 0 35 52 56 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
beta Infusion -- 148 °F 30 min
alpha Infusion -- 156 °F 30 min
mashout Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 8.91 35.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Gregg LeBlanc. BIAB, ABV 4.95%, IBU 22.56, SRM 17.93, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, Melanoidin, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Whirflock, Yeast Nutrient, Baking Soda, Lactic acid)
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  • Last Updated: 2024-12-18 23:20 UTC