Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:270 gallons
(fermentor volume) Pre Boil Size:275.85 gallons Post Boil Size:271.2 gallons Pre Boil Gravity:12.3 °P
(recipe based estimate)
Post Boil Gravity:12.5 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Damon Hop Utilization:97% Calories:165 calories
(Per 16oz)
Carbs:14.2 g
(Per 16oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.35 gal (1097.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.35 gal (1049.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 254.87 gal (1019.48 qt)
215.47
861.9
Strike water volume at mash thickness of 1.75 qt/lb
215.47
861.9
Mash volume with grains
254.87
1019.5
Grain absorption losses
-61.56
-246.3
Remaining sparge water volume (equipment estimates 120.69 g | 482.8 qt)
122.19
488.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 274.35 g | 1097.4 qt)
275.85
1103.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.65
-6.6
Post boil Volume
271.2
1084.8
Hops absorption losses (whirlpool, hop stand)
-1.2
-4.8
Going into fermentor
270
1080
Total:
337.66
1350.7
Equipment Profile Used:
System Default
"Papa's Pale" American Pale Ale beer recipe by Damon. All Grain, ABV 5.51%, IBU 41.7, SRM 8.87, Fermentables: (Two-Row Pale, Munich Malt, Crystal 40, Dextrine Malt, Black Malt) Hops: (Nelson Sauvin, Cascade, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Lactic acid)