Papa's Pale - Beer Recipe - Brewer's Friend

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Papa's Pale

165 calories 14.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 275.85 gallons
Post Boil Size: 271.2 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Damon
Hop Utilization: 97%
Calories: 165 calories (Per 16oz)
Carbs: 14.2 g (Per 16oz)
Created: Thursday September 26th 2024
12.5 °P
2.2 °P
5.5%
41.7
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Prairie Malt - Two-Row Pale400 lb Two-Row Pale 39.1 2 81.2%
55 lb Proximity - Munich Malt55 lb Munich Malt 37.3 10 11.2%
25 lb Proximity - Crystal 4025 lb Crystal 40 34.5 40 5.1%
10 lb Proximity - Dextrine Malt10 lb Dextrine Malt 34.5 3 2%
2.50 lb American - Black Malt2.5 lb Black Malt 28 500 0.5%
492.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Nelson Sauvin2.75 lb Nelson Sauvin Hops Pellet 12 First Wort 0 min 39.75 16.4%
2 lb Cascade2 lb Cascade Hops Pellet 4.4 Whirlpool 20 min 1.95 11.9%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.9%
4 lb Cascade4 lb Cascade Hops Pellet 7 Dry Hop 6 days 23.9%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 5 days 29.9%
16.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.35 gal (1097.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.35 gal (1049.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.87 gal (1019.48 qt) 215.47 861.9  
Strike water volume at mash thickness of 1.75 qt/lb 215.47 861.9  
Mash volume with grains 254.87 1019.5  
Grain absorption losses -61.56 -246.3  
Remaining sparge water volume (equipment estimates 120.69 g | 482.8 qt) 122.19 488.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 274.35 g | 1097.4 qt) 275.85 1103.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 271.2 1084.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 270 1080  
Total: 337.66 1350.7
Equipment Profile Used: System Default
"Papa's Pale" American Pale Ale beer recipe by Damon. All Grain, ABV 5.51%, IBU 41.7, SRM 8.87, Fermentables: (Two-Row Pale, Munich Malt, Crystal 40, Dextrine Malt, Black Malt) Hops: (Nelson Sauvin, Cascade, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-10-01 00:05 UTC