BasementBrew Lager
120 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
50 min |
3.49 |
50% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
0.73 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 33 L)
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.9 L)
|
55.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
65.8
|
Equipment Profile Used: |
System Default |
"BasementBrew Lager" American Light Lager beer recipe by Basement Brew. All Grain, ABV 3.86%, IBU 4.22, SRM 3.81, Fermentables: (Golden Ale Malt, Rice Hulls, BEST Pilsen, BEST Vienna) Hops: (Hallertau Hersbrucker)
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- Last Updated: 2024-09-26 14:37 UTC