BasementBrew Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BasementBrew Lager

120 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.83 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Brew
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday September 26th 2024
1.037
1.007
3.9%
3.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Golden Ale Malt4 kg Golden Ale Malt 37 3.5 47.1%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 47.1%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.1 Boil at 100 °C 50 min 3.49 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 5 min 0.37 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 34.2 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 65.2  
Equipment Profile Used: System Default
"BasementBrew Lager" American Light Lager beer recipe by Basement Brew. All Grain, ABV 3.86%, IBU 3.85, SRM 3.81, Fermentables: (Golden Ale Malt, BEST Pilsen, BEST Vienna) Hops: (Hallertau Hersbrucker) Other: (Protafloc, Irish Moss)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-28 08:02 UTC