Franklin's Winter Westy IPA - Beer Recipe - Brewer's Friend

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Franklin's Winter Westy IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday September 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 lb Rahr - Standard 2-Row13.1 lb Standard 2-Row 36.8 1.8 88.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.4%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 3.4%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16 Boil 60 min 38.44 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.3 Boil 15 min 17.96 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 5.75 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 5 min 10.22 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.3 Boil 5 min 7.22 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 3 days 10.3%
2 oz Columbus2 oz Columbus Hops Pellet 16 Dry Hop 3 days 20.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.3 Dry Hop 3 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains 6.76 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

October 2024 Batch:

Tasted at bottling - virtually no hop flavor (concerning)

Tasted 1 week after bottling - carbonation levels were spot on, hop flavor vastly improved since bottling but still a bit subdued relative to expectations

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  • Last Updated: 2024-11-02 19:12 UTC