Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 88.2% | |
0.75 lb | Caramel / Crystal 60L | 34 | 60 | 5.1% | |
0.50 lb | Briess - Victory Malt | 34.5 | 28 | 3.4% | |
0.50 lb | Briess - White Wheat Malt | 39.1 | 2.5 | 3.4% | |
14.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 16 | Boil | 60 min | 38.44 | 7.7% | |
1 oz | Simcoe | Pellet | 11.3 | Boil | 15 min | 17.96 | 10.3% | |
1 oz | Centennial | Pellet | 9 | Boil | 5 min | 5.75 | 10.3% | |
1 oz | Columbus | Pellet | 16 | Boil | 5 min | 10.22 | 10.3% | |
1 oz | Simcoe | Pellet | 11.3 | Boil | 5 min | 7.22 | 10.3% | |
1 oz | Centennial | Pellet | 9 | Dry Hop | 3 days | 10.3% | ||
2 oz | Columbus | Pellet | 16 | Dry Hop | 3 days | 20.5% | ||
2 oz | Simcoe | Pellet | 11.3 | Dry Hop | 3 days | 20.5% | ||
9.75 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.57 gal | Strike | 164 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.57 | 22.3 |
Mash volume with grains | 6.76 | 27 |
Grain absorption losses | -1.86 | -7.4 |
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 3.34 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |