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Test Recipe

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.26 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday September 26th 2024
1.067
1.019
6.4%
30.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 53.7%
0.20 lb American - CaraBrown0.2 lb CaraBrown 34 55 7.2%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 17.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 8.9%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 8.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 3.4%
2.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.86 71.4%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.48 28.6%
0.35 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 3.08 12.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2.26 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.86 11.4
Equipment Profile Used: System Default
"Test Recipe" American Brown Ale beer recipe by Brewer #339764. BIAB, ABV 6.35%, IBU 30.35, SRM 30.57, Fermentables: (Munich Dark 20L, CaraBrown, Pale 6-Row, Honey Malt, Flaked Rye, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-09-26 13:45 UTC