KK CA Blonde Ale - Beer Recipe - Brewer's Friend

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KK CA Blonde Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 26th 2024
1.050
1.012
5.1%
66.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450.91 lb American - Pilsner450.91 lb Pilsner 37 1.8 80%
56.36 lb Briess - Goldpils Vienna Malt56.36 lb Goldpils Vienna Malt 36.8 3.5 10%
28.18 lb Caramel / Crystal 60L28.18 lb Caramel / Crystal 60L 34 60 5%
28.18 lb Flaked Corn28.18 lb Flaked Corn 40 0.5 5%
563.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.36 oz Magnum56.36 oz Magnum Hops Pellet 15 Boil 60 min 51.78 50%
28.18 oz Calypso28.18 oz Calypso Hops Pellet 13 Boil 15 min 11.13 25%
28.18 oz Citra28.18 oz Citra Hops Pellet 11 Boil 5 min 3.78 25%
112.72 oz / $ 0.00
 
Yeast
- White Labs WLP001
Amount:
56.36 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
2016 Anaheim Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
246.3 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.73 gal (1262.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.73 gal (1214.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.68 gal (1166.71 qt) 246.59 986.4  
Strike water volume at mash thickness of 1.75 qt/lb 246.59 986.4  
Mash volume with grains 291.68 1166.7  
Grain absorption losses -70.45 -281.8  
Remaining sparge water volume (equipment estimates 139.84 g | 559.4 qt) 136.12 544.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.73 g | 1262.9 qt) 312 1248  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.23 -16.9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 382.7 1530.8
Equipment Profile Used: System Default
"KK CA Blonde Ale" American Pale Ale beer recipe by Swansonator. All Grain, ABV 5.05%, IBU 66.7, SRM 6.61, Fermentables: (Pilsner, Goldpils Vienna Malt, Caramel / Crystal 60L, Flaked Corn) Hops: (Magnum, Calypso, Citra)
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  • Last Updated: 2024-09-26 13:21 UTC