Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

232 calories 7.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 12.85 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 12.85 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 500ml)
Carbs: 7.3 g (Per 500ml)
Created: Thursday September 26th 2024
13.0 °P
-1.0 °P
7.4%
0.0
5.7
6.0
5.17
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
310 g Crisp Malting - Flaked Torrefied Rice310 g Flaked Torrefied Rice 3.70 € / kg
1.15 € 		34.111 0.5 11.9%
310 g CZ - Wheat Malt310 g Wheat Malt 1.58 € / kg
0.49 € 		36.129 4 11.9%
1,980 g Weyermann - Extra Pale Premium Pilsner Malt1980 g Extra Pale Premium Pilsner Malt 35.339 2.75 76.2%
2,600 g / 1.64 €
 
Yeast
Lallemand - BRY-97
Amount:
1 Each
Cost:
3.53 € / each
3.53 €
Attenuation (custom):
107%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
3.53 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.3
Mash volume with grains 12
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 17.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 16.5
Boil off losses -11.4
Post boil Volume 12.9
Going into fermentor 12.9
Total: 20  
Equipment Profile Used: System Default
"Brut IPA" No Profile Selected beer recipe by Brewer #434100. All Grain, ABV 7.36%, IBU 0, SRM 5.68, Fermentables: (Flaked Torrefied Rice, Wheat Malt, Extra Pale Premium Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-07 15:29 UTC