Ginger IPA - Beer Recipe - Brewer's Friend

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Ginger IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday September 26th 2024
1.062
1.014
6.3%
47.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 81.5%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7.4%
13.50 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 19.43 8.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 11.77 8.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 16.7%
60 g Yakima Valley Hops - Southern Aroma60 g Southern Aroma Hops Pellet 5.8 Boil 15 min 8.6 16.7%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 7.75 16.7%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
360 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ginger Spice Mash 30 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 70 °C 63 °C 60 min
30 L Batch Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing initial water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 53.1 L) 50
Estimated amount in fermentor 50
Total: 72.8  
Equipment Profile Used: System Default
"Ginger IPA" Specialty IPA: White IPA beer recipe by Dan. All Grain, ABV 6.34%, IBU 47.54, SRM 6.68, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils, Brown Sugar) Hops: (Chinook, Cascade, Southern Aroma) Other: (Ginger)
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  • Last Updated: 2024-09-26 18:28 UTC