Oreo stout - Beer Recipe - Brewer's Friend

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Oreo stout

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Riding
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday September 26th 2024
1.085
1.021
8.4%
0.0
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 36.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4.5%
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 2.5 9.1%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 9.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 4.5%
11 kg / $ 0.00
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 9.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 46.9  
Equipment Profile Used: System Default
"Oreo stout" No Profile Selected beer recipe by Nick Riding. All Grain, ABV 8.37%, IBU 0, SRM 13.57, Fermentables: (Caramel / Crystal 20L, Flaked Oats, CaraMunich II, Wheat Malt, Pale Ale, Torrified Wheat, Malted Oats, Amber Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 10:18 UTC