På bar bakke - Beer Recipe - Brewer's Friend

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På bar bakke

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.476 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday September 26th 2024
1.064
1.016
6.3%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g AU - Australian - Hopped extract - Bavarian Wheat4400 g AU - Australian - Hopped extract - Bavarian Wheat 35 11 100%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 50%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -0.4 L) 19.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 2.7 L) 23
Boil off losses  
Post boil volume 2.7
Top off amount 17.3
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Using AY3

Last Updated and Sharing
 
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  • Last Updated: 2025-01-16 10:26 UTC