チョコバナナ - Beer Recipe - Brewer's Friend

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チョコバナナ

309 calories 39 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 309 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Thursday September 26th 2024
1.091
1.033
7.6%
3.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 56.3%
75 kg Crisp Malting - Chocolate Malt75 kg Chocolate Malt 32.66 450 18.8%
50 kg Weyermann - Carahell50 kg Carahell 34 10 12.5%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 12.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 90 min 2.09 13%
2,000 g Huell Melon2000 g Huell Melon Hops Pellet 7.2 Boil 1 min 1.16 87%
2,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.05 L. Suggest reducing initial water volume to 45.4 L and adding 974.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 288.1 L) 568
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.9
Pre boil volume (equipment estimates 1020.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1618  
Equipment Profile Used: System Default
"チョコバナナ" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 7.59%, IBU 3.25, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Carahell, Lactose (Milk Sugar)) Hops: (Saaz, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 06:55 UTC